Science of Cooking with Guy Crosby, PhD

Whether you are a professional foodie or could burn water, you will enjoy learning new tips and insights from one of the countries foremost food science experts. So plan to join us online to hear Guy Crosby explain why both home cooks and professional chefs should learn how to apply cooking science, to improve the nutritional quality and gastronomic delight of everyday eating. There will be plenty of time for questions, so be sure to tune in!

Register for free here and you’ll be sent a Zoom link or you can watch the live stream on ISC’s Facebook page.